Heats threaten parmesan – A 800-year tradition risks losing
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Heats threaten parmesan – A 800-year tradition risks losing

Climate change did the «miracle» It is also in Italy that it threatens one of its most well-known products. Parmesan. The Emilia-Romania region, where the cheese industry Parmigiano Reggiano is based, has unprecedented weather conditions. Frequent heats. The foundation of production for parmesan is the local grass – which becomes hay – with [...]

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