For sale equipped catering business, Thessaloniki center

For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center For sale equipped catering business, Thessaloniki center
Area(s): 70

An equipped catering business about 70 sq.m. is for sale in Paikos 2, in the historic center of Thessaloniki.

Location — Right in the heart of the city, in a very quiet place, near the metro Venizelos, the port, railway station and the zone with a large concentration of hotels and hosteles.

LICENCE – POWERS — The snack bar license covers full catering activity, with the possibility of making and disposal meat, fish, salads, coffee and drinks. The new professional is not limited to a specific type of focus.

CONCEPT – OPERATIONALITY — The configuration supports different forms of operation: restaurant, café/bar, brunch, wine bar or cocktail bar, but also combined operation throughout the day, as it had already operated with coffee, food, meze, beer, drink and cocktail.

Posts are ergonomically organized, with short working distances and effective use of the space with limited staff.

EQUIPMENT – INFRASTRUCTURES — There is professional kitchen and bar equipment: cooking and cooking equipment, bench-fridges, stainless steel surfaces and lattices, professional washing machine, cooling and storage rooms, two coffee cutters, a coffee stand and auxiliary bar equipment. It has professional kitchen kidnapping, independent space ventilation, three-phase current, air conditioning and air conditioning.

The main professional equipment mainly lacks espresso machine and beer draft equipment, which is generally provided through cooperation with the respective companies. The locations for their installation are already shaped.

BACKGROUND — At the site the Cafe operated for years «Four Seasons», with a particularly successful presence. Systemic function was discontinued about six years ago for personal reasons. During the following period the site was occasionally used for events, party and live, while in recent years it remains without activity. For anyone who wishes it, the continuation of identity can also be considered. «Four Seasons».

Current state — The space needs basic aesthetic freshening, mainly painting and floor care.

PHOTOS — The first photos in the series come from the business period. The latter reflect the current state of the space.

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