Olive oil in reverse orbit: Trends in international trade for oil and table olives
The global olive oil market is in the process of intense redeployment, according to a report by the International Olive Council. Australia emerges as a dynamic importer with 42,272 tonnes in 2021–25, rising 46%. Turkey records an explosive export increase of 187.8%, while Greece and Lebanon follow with 162.4% and 158.7% respectively. Worldwide, imports of olive oil increased 9.2% in the first four months 2025/26, with virgin olive oil dominated by 72.9%. Producer prices vary significantly, with Spain recording an increase of 14.8% to 438.5 euros per 100 kg.


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